Project Overview
Originally built in 2000, this kitchen was tired and unoriginal and included glossy black countertops, white cabinetry and tiled flooring. The new owners had a flair for the spectacular and desired a new kitchen suitable for entertaining, often 75 to 100 guests. They wanted the quality and durable factory finished cabinets, the best appliances they could afford, blended into a unique design. An eat-in island was also a must. Throughout the process, they discovered exactly how big their dreams really were! The new space features glossy white flat front cabinetry, Sub-Zero/Wolf appliances, quartz and Ceasarstone countertops, bookmatched, white porcelain slab walls with veining, and two islands.